{Recipe} Baked Chicken Strips

This recipe was a hit at our house tonight! It was toddler approved!

http://www.food.com/recipe/crispy-baked-chicken-strips-89503

For the crackers, I used Great Value butter crackers. That’s just what I had on hand.
I also had a lot of crushed crackers left over, so I sprinkled some on top after I had them on the baking sheet, and still dumped some in the trash.

Servings: 2

Units: US

Ingredients:

2 boneless skinless chicken breast halves
1 egg, beaten
2 cups finely crushedcracker crumbs or 2 cups plain breadcrumbs
1 teaspoon garlic powder
1/4 teaspoon table salt or 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Directions:

1 Cut chicken breasts into thin strips, about one inch wide.
2 Longer sections can be cut in half to have uniform pieces.
3 Mix cracker crumbs and seasonings well.
4 Dip chicken pieces into egg mixture, then dredge in crumb mixture.
5 Place on baking sheet sprayed with cooking spray.
6 Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
7 Dip into favorite sauce, or enjoy just as they are!

Read more: http://www.food.com/recipe/crispy-baked-chicken-strips-89503#ixzz1Z7QUNKLv

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